Fresh Ingredients – Gourmet Meals
Delivered to your door
Welcome to
Jacaranda Catering
Jacaranda Catering provides restaurant standard, nutritious quality meals, sourcing fresh local ingredients, delivered to your door.
All meals prepared by experienced Chefs (details below).
Meet our Chefs
Bryant Wells
Previous owner and head chef of award winning Tukka Restaurant and Catering, specialising in native inspired modern dining.
Chris Livingstone
Originally from the U.K. Chris has 20 years of experience in all aspects of formal dining and events catering.
Eric Fleury
Well known, traditional French trained chef, returning to Brisbane after eight years in Europe providing high end private catering.
Julio Bonilla
French style pastry chef with 25 years’ experience, working in Michelin star restaurants in Europe. Won best pastry chef in Colombia.
DELIVERING ON WEDNESDAYS
Every order will be confirmed via phone at which time payment will be arranged!
Our Exclusive Menu
To see our full menu and place your order follow the button below.
Some of our Favourites
Coconut & peanut satay chicken
Fresh pappardelle with Napolitana sauce
Chicken Marbella with prunes, olives and capers in a sweet sauce
Fresh tomato and herb soup with lentils and sautéed bacon
Made to order cakes
Roasted duck leg with braised vegetables and a red wine jus
Rich beef Bourguignon with mushrooms, bacon and new potatoes
Homemade Pies
House made pizza’s
